BERTOSSI GROUP
Winner: Tourism Association of Nova Scotia’s Food and Beverage Award for 2003 By combining innovative food and beverage selections with professional service, the Bertossi Group has developed a devoted clientele and steller reputation." (Darlene Grant Fiander, Director of the Tourism Human Resource Council)
Pinnacle’s Food Service & Hospitality Restaurateur of the Year
Award for 2004
The Bertossis have set the bar for quality food and service and continue to challenge their own operations by internally raising expectations…
a Mano
a Mano’s pizzas were sensational, with sauce made from tomatoes so fresh, they may have been picked as we entered the restaurant, and a crust so thin and perfect, that it’s probably the best I’ve ever had. (Chronicle Herald, October 5, 2007, Bourgeouis Gourmet, Bill Spur)
The generous-sized tables, warm ambience, professional service, a surprising range of menu choices, professional service, and show-stopping desserts makes a Mano my favourite spot for a business lunch.
Every year, before summer vacations start, we get a big group of our friends together with their kids for a dinner out. This year, we went to a Mano and had their four-course feast. It really was like being at someone’s home for dinner – we all felt so relaxed and the kids just loved it. Afterwards, we all walked along the waterfront. It was such a super evening!
